Original Article

Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials

• Didem DELİORMAN ORHAN
• Sultan PEKACAR
• Onur Kenan ULUTAŞ
• Burçin ÖZÜPEK
• Demet SÜMMEOĞLU
• Aysel BERKKAN

Evaluation of Marketed Almond Oils [Prunus dulcis (Mill.) D.A. Webb] in Terms of European Pharmacopoeia Criteria

• Aysel BERKKAN
• Berra Nur DEDE TÜRK
• Sultan PEKACAR
• Onur Kenan ULUTAŞ
• Didem DELİORMAN ORHAN

Head Space Single Drop Micro Extraction Gas Chromatography Flame Ionization Detection (HS-SDME-GC-FID) Method for the Analysis of Common Fatty Acids

• Aslıhan EKİCİ
• Onur Kenan ULUTAŞ
• Aysel BERKKAN

Analysis of Fatty Acids of Some Hyoscyamus, Datura, and Atropa Species from Azerbaijan

• Adila VALIYEVA
• Eldar GARAEV
• Amaliya KARAMLI
• Nigar HUSEYNOVA